Erythritol Sugar Alcohol

Erythritol is a naturally derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, low ice point. Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, bad accessibility, low ice point. In food industry, erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.

Product Details

Erythritol

Product Introduction:

Erythritol is a naturally derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Details: Chemical Name: Erythritol Molecular Formula: C₄H₁₀O₄ CAS No.: 149-32-6 EINECS No.: 205-737-3

Appearance: White powder, Granular Form: Powder, Granule

Quality standard: BRC, Halal, Kosher, HACCP, ISO

Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, low ice point.
Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, bad accessibility, low ice point. In food industry, erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, low ice point.
Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, bad accessibility, low ice
point. In food industry, erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.

Function:

Sweetness 1-4 time(s) as sugar

Mesh: 30-60 mesh granular

Good fluidity and water solubility

Taste as sugar and no bitterness

Zero calorie and anti dental caries

Application:

1. Erythritol can be widely used in baked products, all kinds of dairy products, chocolate, candy, chewing gum, soft drinks, ice cream and other foods, with nice appearance and flavours.

2. Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular

3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.

4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.

Product Analysis:

Color	White
taste	Aweet
State of organization	Crystalline
Erythritol (C₄H₁₀O₄ and dry base), %	99.79
Dry reduction, %	0.070
Ignition residue, %	0.0073
Reducing sugar (in glucose), %	<0.3
Ribosomes and glycerols (on dry basis), %	<0.1
(Pb), mg/kg	Did not check out (<0.029)